Easy Peasy Red Beans and Rice - crock pot style
2lbs dry kidney beans
2 cups brown rice
8 - 12 chicken bouillon cubes
3-4 bay leaves
Soak your beans over night or do a quick sock (as described on the back of the package). Dump in your 6 qt crock pot and fill with water until the beans only take up only half the space in the water. Add your two cups of brown rice (uncooked), garlic powder and onion powder to preference, chicken bouillon cubes and bay leaves. Cook on high until beans are soft and rice is done (you can cook longer and it won't hurt it). It will take approximately 6 hours on high or 10-12 hours on low. Taste great served with chips, on burritos or with cornbread. Top it with a bit of cheese, sour cream and or salsa. Just as a side note, mine needed a little more salt and pepper before eating - I used 6 bouillon cubes. My hubby likes to add red pepper to his personal serving :).